ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks, Verla...

Misc.
This is a nice wintery meal as well as being a comfort-type! You and DH come on up...we are going to make up a recipe of Gina's with all the leftovers, and white wine will go well with it!
MsgID: 0811456
Shared by: Fran,ME
In reply to: YMMMM
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Fran,ME
2
  Verla
3
  Karen - England
4
  Fran,ME
5
  Fran,ME
6
  Gina, Fla
7
  Fran,ME
8
  Kate, Massachusetts
9
  Fran,ME
10
  Kate, Massachusetts
ADVERTISEMENT
Random Recipes
  • Like Chicken Penne Gorgonzola by Johnny Carino's
  • LIKE CHICKEN PENNE GORGONZOLA BY JOHNNY CARINO'S My all time favorite pasta! BUILD FOR ALFREDO SAUCE: 1 quart heavy (whipping) cream 1 cup grated parmesan cheese 1 tbsp. black pepper 1/4...
  • Stuffed Bread with Spinach and Feta (using pizza dough)
  • STUFFED BREAD WITH SPINACH AND FETA "This dish makes a beautiful presentation. It tastes like Greek spinach pie." 1 medium Spanish onion, chopped 1 tablespoon chopped garlic Olive oil 20 oz. fresh spinach, chopped 1 ...
  • P.F. Chang's lettuce wraps - Tofu ? Answer
  • I worked at P.F. Chang's for 1 1/2 years and I have your answer. There is not tofu in the Chicken lettuce wraps but there is tofu in the vegetarian lettuce wraps. I am not sure what you are mistaking for tofu in the ...
  • Mr. Food's French Toast Sticks
  • MR. FOOD'S FRENCH TOAST STICKS 2 eggs 1/2 cup confectioners' sugar 1/4 cup milk 2 tablespoons maple syrup 1/4 teaspoon ground cinnamon 8 slices white bread, cut into 4 strips each 3 tablespoons butter, divided use In...
  • Rhubarb-Pineapple Crisp
  • RHUBARB-PINEAPPLE CRISP 2 cups canned pineapple chunks, well drained 2 cups (1-inch pieces) rhubarb 1/2 cup sugar, divided use 1/2 cup flour 1/2 cup rolled oats 1/4 cup butter or margarine, softened 1 teaspoon ground ...
  • Sweet Potato and Spinach Turkey Burgers
  • SWEET POTATO AND SPINACH TURKEY BURGERS "The secret to these flavorful turkey burgers is the aromatic combination of fresh herbs, onion, and garlic mixed with...
  • Molasses Cookies (Peter Pan Peanut Butter, 1970)
  • MOLASSES COOKIES "Soft, plump cookies studded with raisins and flavored through with the fresh taste of peanuts." 1/2 cup Peter Pan Smooth or Crunchy Peanut Butter 1/4 cup butter 1/4 cup firmly packed brown sugar 1/...
ADVERTISEMENT
  • Labou Dill Dressing
  • LABOU DILL DRESSING 1/2 cup plain yogurt 1/4 cup safflower or olive oil 1 tbsp. fresh dill weed or 1 tsp. dried dill weed Dash of cayenne pepper Combine all ingredients in a blender or bowl and whip until smooth. M...
  • B.J.'s Pineapple Pound Cake with Pineapple Glaze
  • B.J.'S PINEAPPLE POUND CAKE 3 cups sugar 1 cup vegetable oil 6 eggs 3 cups all-purpose flour 1 tsp. baking powder Pinch of salt 3/4 cup crushed pineapple, drained (reserve 1/2 cup juice for the glaze) 1 tsp. vanilla e...
  • Penne with Herbed Zucchini and Goat Cheese (serves 2)
  • PENNE WITH HERBED ZUCCHINI AND GOAT CHEESE 6 oz. uncooked penne (or tubular pasta of some other type) 3 medium zucchini 1 large clove garlic 2 tsp. mixed fresh herbs 2 oz (1/4 cup) soft mild goat cheese 1 Tbsp. olive ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, Verla...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!