ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: welsh cookies from scranton

Misc.
i am from scranton also my family was from 10th. ave. by bursells dairy.
MsgID: 0311327
Shared by: nancy mckeon smith st. augustine, fl
In reply to: re: Welsh Cookies from Scranton
Board: International Recipes at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cookies from Wales
  INES AMBROSONI
2 Recipe: Welsh Cookies for Ines
  T/TX
3 Welsh Cookies. I have 3 different ones from my Welsh relatives
  Nancy Williams Holliman, Huntsville, AL
4 ISO: Welsh Cookie recipes
  Catherine Port St Lucie FL
5 Recipe(tried): Welsh Cookies - Thanks a lot! I made them and they taste delicious. (nt)
  Ines Ambrosoni from Uruguay
6 ISO: Welsh cookies
  Cindy, CA
7 Recipe(tried): Welsh Cookies
  Morgan
8 ISO: ISO Welsh cookie recipes
  Sandra Williams
9 re: Welsh Cookies from Scranton
  Michael Babcock Massachusetts
10 Thank You: Welsh Cookies
  Gayle Thorpe Baar, Texas
11 Thank You: Welsh Cookies from Scranton, Pa.
  Nancy McKeon-Smith
12 Thank You: welsh cookies from scranton
  nancy mckeon smith st. augustine, fl
13 ISO: Welsh Cookie Variations from Scranton
  Phil Ryan, Miami , Florida
14 ISO: Welsh Cookies
  Sandy - Syracuse New York
15 Recipe(tried): Welsh Cookies
  Gayle Thorpe Baar, Irving Texas
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Chicken Nuggets
  • SWEET AND SOUR CHICKEN NUGGETS 1/2 cup dry bread crumbs 2 teaspoons lemon pepper 4 boneless skinless chicken breast halves, cut in cubes 3 tablespoons cooking oil (for frying) FOR THE SWEET AND SOUR...
  • Chewy Chocolate Cookies (Blue Bonnet package)
  • CHEWY CHOCOLATE COOKIES 2 cups sugar 1/2 cup Blue Bonnet Spread or margarine, melted 4 squares (1 ounce each) unsweetened chocolate, melted 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons bakin...
  • Layered Pumpkin Dessert (using Twinkies)
  • LAYERED PUMPKIN DESSERT (using Twinkies) 1 package (15 ounces) Hostess Twinkies (10 Twinkies) 1 package (8 ounces) cream cheese, softened 1 cup confectioners' sugar 1 container (8 ounces) frozen nondairy whipped toppi...
ADVERTISEMENT
  • Orange Coffee Ring (Betty Baker, 1960's)
  • ORANGE COFFEE RING 1 1/2 cups sifted all-purpose flour 2 tsp baking powder 1/2 tsp salt 1/4 cup shortening 3/4 cup sugar 1 egg 1/4 cup milk 1/4 cup orange juice Confectioners’ sugar icing Shredded orange rind Sift...
  • Outside In Cheeseburgers
  • OUTSIDE IN CHEESEBURGERS 2 1/4 lbs. ground chuck or 80 percent lean ground beef 1 1/2 cups grated mild Cheddar cheese 1 1/2 tsp. salt 1 tsp. fresh-ground pepper 6 good-quality hamburger buns Ketchup, mustard, pickles,...
  • 15 Recipes From TV
  • August 6, 2007 Recipe Swap 15 TV RECIPES View All Recipes Posted This...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: welsh cookies from scranton
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!