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Thank You: Welsh Cookies

Misc.
As another Scranton native, I am not surprised to see all of us here with Welsh Cookie recipes. I have a few of them as my grandmas and aunts all made them. The church I grew up in made them each week too. (Dr. Jones United Church of Christ). I love making them and of course, they must be enjoyed with a good cup of tea...my favorite being Earl Gray. Like Michael I remember the cookies being called a name I knew wasn't English. I believe it comes from the Welsh "Teisen lap" which might translate to something like flat cake. I am going to make some this weekend!

Thanks for the happy memories!

Gayle Thorpe Baar
Irving, Texas
MsgID: 0310761
Shared by: Gayle Thorpe Baar, Texas
In reply to: Welsh Cookies. I have 3 different ones f...
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Cookies from Wales
  INES AMBROSONI
2 Recipe: Welsh Cookies for Ines
  T/TX
3 Welsh Cookies. I have 3 different ones from my Welsh relatives
  Nancy Williams Holliman, Huntsville, AL
4 ISO: Welsh Cookie recipes
  Catherine Port St Lucie FL
5 Recipe(tried): Welsh Cookies - Thanks a lot! I made them and they taste delicious. (nt)
  Ines Ambrosoni from Uruguay
6 ISO: Welsh cookies
  Cindy, CA
7 Recipe(tried): Welsh Cookies
  Morgan
8 ISO: ISO Welsh cookie recipes
  Sandra Williams
9 re: Welsh Cookies from Scranton
  Michael Babcock Massachusetts
10 Thank You: Welsh Cookies
  Gayle Thorpe Baar, Texas
11 Thank You: Welsh Cookies from Scranton, Pa.
  Nancy McKeon-Smith
12 Thank You: welsh cookies from scranton
  nancy mckeon smith st. augustine, fl
13 ISO: Welsh Cookie Variations from Scranton
  Phil Ryan, Miami , Florida
14 ISO: Welsh Cookies
  Sandy - Syracuse New York
15 Recipe(tried): Welsh Cookies
  Gayle Thorpe Baar, Irving Texas
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  • Please select one:
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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