ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Women's Day Encylopedia of Cookery - Banana Nut Bread recipe

Misc.
ADVERTISEMENT
Thank You for the banana nut bread recipe--I had all 12 of the Woman's Day Encyclopedia of Cookery--books, collecting them through a grocery store in Conn, (1970-1974), I kept them for years-- after we moved to CA in 1974 and somehow lost my mind one day and sent them to a thrift store--I kept 3---but not the one with the recipe for banana nut bread. I searched yesterday and somehow missed your listed recipe--but was delighted today to find it. Thank You, Nancy
MsgID: 0084534
Shared by: Nancy in Fallbrook Ca
In reply to: Recipe(tried): Banana Nut Bread
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Artichoke Chicken Stroganoff
  • ARTICHOKE CHICKEN STROGANOFF 4 jars (6 oz each) marinated artichoke hearts, undrained 8 chicken breast halves, skinned, boned and cut into strips 1 cup chopped onion 2 cloves, minced garlic 4 chicken-flavored bouillon...
  • Linguine with Peppers and Sausage
  • LINGUINE WITH PEPPERS AND SAUSAGE "Made with red, green, and yellow bell peppers, this colorful dish is a staple in our house, especially on busy nights. The turkey sausage gives it robust flavor." 12 ounces dried li...
  • Beef Dauvergne Sandwich - 1961 #1 winner
  • BEEF DAUVERGNE SANDWICH - 1961 #1 WINNER 12 slices enriched round, hearth-baked white Italian bread, 1/2 inch thick Butter or margarine, softened 1/2 cup blue cheese spread 3/4 pound thinly sliced rare roast top sirlo...
  • Here Comes the Sun (Sun Sauce)
  • This is in response to The Sun Sauce served at Here comes the Sun in North Miami Beach. The sauce has been a heavily gaurded secret---HOWEVER-- I can say... the closest thing I ever tasted to it is called Goddess dressi...
  • Basic Rule of Thumb - How Much Meat to Buy
  • Basic rule of thumb is 1lb raw meat per person, which reduces to about 13-14 ounces per serving after cooking the fat off. So for 150 people, have at least 150-200# of meat plus 1/2lb sides per...
ADVERTISEMENT
  • Soft Steak Tacos (using Minute Rice)
  • SOFT STEAK TACOS 1 Tbsp. oil 1 lb. boneless beef sirloin steak, cut into strips 1 cup water 1 cup Thick 'N Chunky Salsa 1 pkg. taco seasoning Mix 1 cup Minute White Rice, uncooked 8 flour tortillas 1 cup...
  • Baby Vidalia Onion Pie
  • BABY VIDALIA ONION PIE 2 lb baby Vidalia onions, thinly sliced 1 stick (1/2 cup) butter 3 eggs, well-beaten 1 cup sour cream 1/4 tsp salt 1/2 tsp ground white pepper 1/4 tsp Tabasco 1 pastry shell, unbaked grated parm...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Women's Day Encylopedia of Cookery - Banana Nut Bread recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!