ADVERTISEMENT
- Real Recipes from Real People -

Thank You: You are welcome Cheryl. It took me sometime to find it. (nt)

Misc.
nt
MsgID: 149180
Shared by: Gladys/PR
In reply to: Thank You: Clodhoppers
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 3-Minute No-Bake Cookies
  • 3-MINUTE NO-BAKE COOKIES 2 cups granulated sugar 1/2 cup (1 stick) margarine or butter 1/2 cup 2% milk 1/3 cup unsweetened cocoa powder 3 cups QUAKER® Oats (quick or old fashioned, uncooked) In larg...
  • Golden Gate Fruit Cake (1930's)
  • GOLDEN GATE FRUIT CAKE 2 cups uncooked California Prunes 1 cup seeded raisins 1 cup seedless raisins 1 1/2 cups candied cherries, cut in halves 1 cup cut preserved orange peel 1 cup cut preserved lemon peel 2 cups cut...
  • Cranberry Onion Jam
  • CRANBERRY ONION JAM 2 tablespoons vegetable oil 2 pounds sweet onions, peeled and sliced as thinly as possible 1/4 cup cider vinegar 1/3 cup sugar 2 cups fresh cranberries Sea salt and ground black pepper (to taste) ...
  • Chocolate Coconut Cookies
  • CHOCOLATE COCONUT COOKIES 1 can (12-13 oz.) sweetened condensed milk 3 squares (1 oz. each) unsweetened chocolate 2 cups flaked or shredded coconut 1 cup pecan pieces 1 teaspoon vanilla extract Dash of salt In top of...
ADVERTISEMENT
  • Praline Popcorn
  • PRALINE POPCORN 2 cups pecan halves 3/4 cup firmly packed brown sugar 3/4 cup maple syrup 1/2 cup butter 2 teaspoons vanilla extract 1 (3-ounce) package butter-flavored microwave popcorn -- popped Preheat oven to 250...
  • Beef and Cheese Dip Aloha (microwave)
  • BEEF AND CHEESE DIP ALOHA 1 (8 oz.) pkg. cream cheese 1 (2 1/2 oz) pkg. sliced dried beef, finely chopped 1 (8 oz.) can crushed pineapple, drained 1/4 cup walnuts, coarsely chopped 1/4 cup sour cream 2 tbsp. onion, fi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: You are welcome Cheryl. It took me sometime to find it. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!