Recipe: Lemon-Cheese Chiffon (blender) (Jell-O, 1976)

LEMON-CHEESE CHIFFON

"A fabulous mixture of cream cheese and Jell-0 Lemon Gelatin and ready-to-eat in 30 minutes."

1 (3 oz.) package Jell-O Lemon Flavor Gelatin
1 tablespoon sugar
3/4 cup boiling water
1 1/2 cups crushed ice
1 (3 oz.) package cream cheese, softened
canned pie filling or fresh or drained canned fruit (optional, for serving)

Combine gelatin, sugar, and boiling water in electric blender container. Cover and blend at low speed until gelatin is about 1 minute. Add crushed ice and cream cheese; cover and blend at high speed until ice is melted and cream cheese is well blended, about 1 minute.

Pour into individual glasses or a serving bowl. Chill until set, about 30 minutes. Top with canned pie filling or fresh or drained canned fruit, if desired.

Makes 2 1/2 cups or 5 servings
From: Recipelink.com
Source: Recipe booklet: Blender Ideas from Jell-O, General Foods Corporation, 1976