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  • Recipe: 3 Pumpkin Creme Brulee and 1 Tart
  • Hi Flo, Here's a recipe for the tart that was posted to a newsgroup. I've also included three pumpkin brulee recipes I found along the way. Happy Holiday Baking, Betsy Forum: rec.food.baking Date: 1999/10/14 ...
  • Recipe(tried): Creme Brulee
  • I'm a new cook (6 months) and have made a Raspbery Creme Brulee. No one I cook for has seen Creme Brulee other than the one I cooked. The question is should Creme Brulee have the consistince of syrup or more solid like c...
  • Desserts - Puddings, Gelatin
  • Recipe: Creme Brulee
  • Title: Creme Brulee Posted By: Joan Date: November 6th 1999 Board: TKL Cooking Club Creme Brulee 1 quart of heavy cream 8 egg yolks 8 tablespoons sugar Dash of vanilla 1/2 cup of shifted brown sugar Put the cream...
  • Recipe(tried): Finest Creme Brulee
  • Give this a try: * Exported from MasterCook * FINEST CREME BRULEE Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Dessert Amount Measure Ingredient -- Preparation Method -------- ---------...
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  • Recipe: Chocolate Creme Brulee
  • Hi Marianne! Here are a couple recipes to toss around...although the second recipe is not actually titled Brulee...it definately fits the bill!! I highly recommend any recipe by Caprial Pence as I have had great su...
  • Recipe: Pumpkin Creme Brulee
  • recipelink.com Chat Room Recipe Swap - 2000-11-28 From: Nancy,San.Francisco 11:39:14 Westmoreland Bistro Pumpkin Creme Brulee Source: Chef Caprial Pence, Westmoreland Bistro as printed in the Oregonian FoodDay 1995 ...
  • Recipe(tried): Creme Brulee
  • I have found this to be an easy but very good recipe. Creme Brulee 2 cups heavy or whipping cream 1 cup half and half 1 teaspoon vanilla extract 6 large egg yolks 3/4 cup sugar, divided Preheat oven to 300 degr...
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  • Recipe: No Bake Creme Brulee
  • I have made one like this, and it takes a LONG time to cook on the stove. You must stir it the whole time, which makes me wonder if the kind you bake isn't easier. No Bake Creme Brulee All the cooking for this version...
  • Desserts - Puddings, Gelatin
  • Recipe: Soy Milk Creme Brulee
  • Does this seem right? Soy Milk Creme Brulee Custard: 1/2 c. sugar 2 cups soy milk 8 egg yolks, beaten Topping: 1 c. brown sugar* 1/4 c. granulated sugar* *Sugar must be dry to carmelize properly. - 6 (4 to 5oz) ram...
  • Desserts - Puddings, Gelatin
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