Recipe: Soy Milk Creme Brulee

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Soy Milk Creme Brulee

Custard:
1/2 c. sugar
2 cups soy milk
8 egg yolks, beaten

Topping:
1 c. brown sugar*
1/4 c. granulated sugar*
*Sugar must be dry to carmelize properly.
- 6 (4 to 5oz) ramekins or custard cups

Preheat oven to 325 degrees. Dissolve sugar in milk. Lightly stir in beaten egg yolks (Do not whip or milk will foam). Pour into cups, skimming off any bubbles with a spoon. Place cups into a baking pan. Pour in enough water to reach halfway up the sides of the cups. Bake on center rack in oven until custard is set, about 1 hour. Remove from oven and cool.

Topping: Preheat broiler. In a small bowl, mix together both sugars. sprinkle one tbsp sugar mixture on each custard. Place under a hot broiler until sugar is carmelized, and looks brown and bubbly. Serve warm.

Makes 6 Servings