- Recipe: California Pizza Kitchen Kung Pao Spaghetti
- CALIFORNIA PIZZA KITCHEN KUNG PAO SPAGHETTI "Imagine eating Chinese food with American music playing in the background." That's the clever way Adam Hoffman, a host at the CPK in Tarzana, California, describes Kung Pao...
- Main Dishes - Pasta, Sauces
- Recipe: California Pizza Kitchen's Kung Pao Chicken Spaghetti
- CALIFORNIA PIZZA KITCHEN'S KUNG PAO CHICKEN SPAGHETTI FOR THE KUNG PAO SAUCE: 1/2 cup chicken stock 2 tablespoons cornstarch 3/4 cup soy sauce 1/2 cup dry sherry 3 tablespoons red chili paste with garlic (or to tas...
- Main Dishes - Pasta, Sauces
- Recipe: Kung Pao Chicken (6 versions) - not PF Chang's
- Recipes previously posted: PF Changs Kung Pao Chicken Ingredients: Marinated chicken, chili pepper pods, garlic, Kung Pao sauce* (propreiatary), peanuts, dried chili flakes, sesame oil, green onions Board: Copycat/Re...
- Main Dishes - Chicken, Poultry
- Recipe: Kung Pao Chicken
- KUNG PAO CHICKEN "What gives authentic kung pao cuisine its pungency is the technique of searing dried hot chilies in the cooking oil before the main ingredients are added. Garlic and ginger-root often are added to im...
- Main Dishes - Chicken, Poultry
- Recipe(tried): Kung Pao Chicken (using bottled sauce)
- KUNG PAO CHICKEN Recipe by Chef David Tsang Servings: 2 1 tbsp. vegetable oil 12 oz. chicken breast, diced 1/2-inch 1 medium red bell pepper diced 1/2-inch 1 1/2 cups baby corn 1/2-inches long 1/2 cup General Kung Pao...
- Main Dishes - Chicken, Poultry
- Recipe: P. F. Chang's China Bistro Kung Pao Shrimp - tweak this recipe?
- Recipe: P. F. Chang's China Bistro Kung Pao Shrimp - tweak this recipe? Maybe you can tweak the shrimp recipe. The ingredients seem to be the same except for the shrimp/chicken. P. F. Chang's China Bistro Kung Pao S...
- Main Dishes - Fish, Shellfish
- Recipe: Kung Pao Chicken
- Kung Pao Chicken rec.food.cooking/PCG#1/1996 If you love spicy food, and adore garlic, this dish will make you swoon. Paraphrased from Virginia Lee / Craig Claiborne's "The Chinese Cookbook". It is the best Kung Pao...
- Main Dishes - Chicken, Poultry
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- Recipe: Kung Pao Chicken without Whole Peanuts (serves 2)
- KUNG PAO CHICKEN WITHOUT WHOLE PEANUTS "This is a variation on Kung Pao Chicken with the peanuts replaced by peanut butter added to the chicken marinade. It is a spicy chicken dish with red pepper, ginger, garlic, and...
- Main Dishes - Chicken, Poultry
- Recipe(tried): Kung Pao Chicken (not PF Chang's)
- Here is my latest recipe for Kung Pao Chicken. Kung Pao Chicken with Fresh Chile Recipe By : RisaG Serving Size : 4 Chicken: 3/4 lb boneless skinless chicken breast halves -- cut in 1-inch pieces 1 tbsp rice wine ...
- Main Dishes - Chicken, Poultry
- Recipe: Kung Pao Chicken (low fat)
- Kung Pao Chicken (low fat) From The American Institute for Cancer Research You can lower the fat in many Chinese dishes by decreasing the amount of oil and increasing the spice and vegetables, as in this recipe for K...
- Main Dishes - Chicken, Poultry
- Recipe: P. F. Chang's China Bistro Kung Pao Shrimp - tweak this recipe?
- Maybe you can tweak the shrimp recipe. The ingredients seem to be the same except for the shrimp/chicken. P. F. Chang's China Bistro Kung Pao Shrimp Source: Chef Stephen Yahwak of PF Chang's China Bistro 1/2 teaspoon ...
- Main Dishes - Fish, Shellfish
- Recipe: Earl's Hunan Kung Pao
- EARL'S HUNAN KUNG PAO FOR THE HUNAN SAUCE: 1/2 cup soy sauce 1/2 cup vegetable stock 2 tbsp brown sugar 2 tbsp minced ginger 2 tbsp minced garlic 2 tbsp rice vinegar 1 tbsp sesame oil 1 tbsp cornstarch Mix all ingr...
- Main Dishes - Chicken, Poultry
- Recipe: Chicken Chunks with Peanuts in Spicy Sauce (Kung Pao)
- Chicken Chunks with Peanuts in Spicy Sauce (Kung Pao) POULTRY: 1/2 cup raw peanuts 3 cup peanut oil 2 whole chicken breasts 1 large egg white 1 1/2 tbsp water chestnut flour SAUCE: 4 green onions 2 large cloves...
- Main Dishes - Chicken, Poultry
- Recipe: Quick and Lean Kung Pao Chicken
- Quick and Lean Kung Pao Chicken Source: Sunset Magazine. 1/4 cup regular-strength chicken broth 2 Tablespoons soy sauce 2 Tablespoons dry sherry 1 teaspoon cornstarch 1 teaspoon Oriental sesame oil 3/4 lb. chicken meat,...
- Main Dishes - Chicken, Poultry
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- Recipe(tried): Kung Pao Chicken (Chinese-style)
- KUNG PAO CHICKEN 1 large whole chicken breast, boned but not skinned 1/2 egg white, beat the egg white lightly, then divide in half 2 tsp. cornstarch Salt to taste 2 tbsp. bean sauce 1 tbsp. hoisin sauce 1 tbsp. chili...
- Main Dishes - Chicken, Poultry
- Recipe: Kung Pao Chicken (Martin Yan)
- KUNG PAO CHICKEN FOR THE MARINADE: 2 tablespoons oyster-flavored sauce 1 teaspoon cornstarch 3/4 pound boneless, skinless chicken, cut into 1-inch pieces FOR THE SAUCE: 1/4 cup Chinese black vinegar or balsamic vi...
- Main Dishes - Chicken, Poultry
- Recipe: Kung Pao Chi (Chicken with Chilies and Nuts)
- recipelink.com Chat Room Recipe Swap - 2001-06-13 From: recipelink.com Kung Pao Chi (Chicken with Chilies and Nuts) From: The Los Angeles Times, 1992 Serving Size : 4 1 pound chicken breast -- boned, cut into 1" cu...
- Main Dishes - Chilis, Stews
- Recipe: Kung Pao Chicken Stir-Fry (not Joey Tomatoe's)
- Since I have no idea what the dish tastes like from this restaurant, I am assuming you will have to make some substitutions/additions to this recipe: cashews, etc. Good luck! KUNG PAO CHICKEN STIR-FRY 1 whole chick...
- Main Dishes - Chicken, Poultry
- Recipe: Kung Pao Chicken
- Kung Pao Chicken Newsgroup posting by Cornell Girl Yield: 4 servings Meat: 3 whole (pairs) chicken breasts Marinade: 1 tbsp corn starch 1 tbsp soy sauce 1 tbsp sherry 1 egg Vegetables, &c.: 1 bunch scallions, mince...
- Main Dishes - Chicken, Poultry
- Recipe: Kung Pao Chicken
- Kung Pao Chicken 1 lb chicken breasts, cut into ~1/2-inch cubes 1 tablespoon cornstarch 1 egg white 1 bunch green onions, cut in 1/2 to 1 inch pieces 4-6 crushed garlic cloves 3/4 cup peanuts 1 tsp chili paste ...
- Main Dishes - Chicken, Poultry
- Recipe: Kung Pao Chicken Stir-Fry
- Kung Pao Chicken Stir-Fry 2 boneless, skinless chicken breast halves, cut into thin strips 2 tablespoons cornstarch, divided 3 tablespoons Kikkoman Teriyaki Marinade & Sauce, divided 1/4 teaspoon ground red pepper (caye...
- Main Dishes - Chicken, Poultry
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- Recipe(tried): Kung Pao Chicken
- Kung Pao Chicken Ingredients: 5 tsps. soy sauce (divided) 5 tsps. dry sherry (divided) 3-1/2 tsps. cornstarch (divided) 1/4 tsp. salt 3 skinless boneless chicken breasts halves, cut into bite-size pieces 2 Tbls. wa...
- Recipe: Kung Pao Chicken
- Kung Pao Chicken Source: rec.food.recipes/techgoddess Makes 3 servings 5 tsp. soy sauce (divided) 5 tsp. dry sherry (divided) 3-1/2 tsp. cornstarch (divided) 1/4 tsp. salt 3 skinless boneless chicken breasts halves, ...
- Recipe: Kung Pao Chicken
- Kung Pao Chicken An authentic tasting and very quick interpretation of the Chinese restaurant classic. 12 oz boneless chicken breasts (about 3 halves) 1 dried red chili 1 1/2 Tbsp peanut oil 1/3 cup raw s...
- Recipe: Kung Pao Chicken
- KUNG PAO CHICKEN 1 tablespoon canola or olive oil 2 to 3 red chiles, seeded and sliced 2 cloves garlic, finely chopped 3/4 pound chicken breast, cut into 1/2 -inch cubes 1 teaspoon chili bean sauce (I used chili sauce...
- Main Dishes - Chicken, Poultry
- Recipe: Kung Pao Chicken Recipes (NOT Earl's)
- Earl's recipe is not on the Internet. Perhaps you could experiment with one of these recipes. Good luck and please share your results with us. Kung Pao Chicken ...
- Main Dishes - Chicken, Poultry
- Recipe: Kung Pao Beef
- KUNG PAO BEEF 1 1/2 pounds flank steak sliced diagonally into bite size pieces 1/2 teaspoon salt 1 egg white 1 tablespoon cornstarch 4 tablespoons peanut oil divided 1/2 cup peanuts skinless, roasted 10 whole re...
- Main Dishes - Beef and Other Meats
- Recipe: Kung Pao Shrimp (Sunset magazine, 2002)
- KUNG PAO SHRIMP 1 1/2 cups long-grain white rice Water 3/4 cup fat-skimmed chicken broth 2 tablespoons soy sauce 2 tablespoons white wine vinegar 1 tablespoon cornstarch 1 1/2 teaspoons sugar 1/2 teaspoon hot c...
- Main Dishes - Fish, Shellfish
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- Recipe: (38) recipes TALK TKL 10-20 Chinese and Thai Part 2 (of 2)
- TALK TKL - 10-20-97 Part 2 (of 2) Globe-Hopping for Recipes From Around the World Chinese and Thai Recipes Firecracker Shrimp Hot Hunan Noodle and Seafood Salad Mike Geoghegan's Sweet and Sour Chicken Fried Rice with ...
- Recipe: Almost Vegetarian Hot and Sour Soup
- Almost Vegetarian Hot and Sour Soup 8 cups lowfat chicken broth OR vegetable broth 1 oz bean sprouts rinsed 1 oz bamboo shoots rinsed and julienned 1 stalk bok choy diagonally sliced (alternative: celery and napa c...
- Soups