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For: "mustard greens"
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  • Recipe: Mustard Greens with Lentils
  • MUSTARD GREENS WITH LENTILS 2 pounds mustard greens 2 quarts water 1 cup dried lentils 3 garlic cloves, halved 1 bay leaf FOR THE DRESSING: 1/4 cup balsamic vinegar 2 tablespoons minced shallots 3 tablespoons water ...
  • Main Dishes - Meatless
  • Recipe: Texas Mustard Greens
  • Texas Mustard Greens Source: The New York Times Heritage Cookbook Servings: 4 2 pounds tender mustard greens 1 ham hock or 1/3 pound salt pork 1 onion -- chopped 2 cups water -- approximately Salt -- to taste 1 teaspoon...
  • Side Dishes - Assorted
  • Recipe: Mustard Greens All'aglio
  • MUSTARD GREENS ALL'AGLIO 2 pounds mustard greens Sea salt 1/2 cup high-quality red-wine vinegar 3 garlic cloves, thinly sliced Generous handful of small mint leaves, about 16 1/2 cup extra virgin olive oil Strip the ...
  • Side Dishes - Assorted
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  • Recipe: Mustard Greens Soup
  • MUSTARD GREENS SOUP 2 quarts basic chicken stock* 1/2 cup dry white wine 3 tbsp olive oil 2 garlic cloves, crushed 1 cup thinly sliced yellow onion 1 1/2 bunch mustard greens, washed and chopped 2 eggs, beaten salt (t...
  • Soups
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  • Recipe: Chicken Soup with Greens and Black Beans
  • Mustard Greens, the Bold Brassica By Dana Jacobi for the American Institute for Cancer Research Mustard greens are one clan in the immense, and immensely varied, brassica family of greens. About all this assortment of...
  • Soups
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  • Recipe: Vegetable Recipes (25)
  • recipelink.com Chat Room Recipe Swap 04-06-2000 - 25 Vegetable Recipes Nan(SC) (08:27:30) : Marinated Vegetables 10 Servings 1 can(16 oz)French cut green beans, drained 1 can(16 oz)LeSeur Peas, drain 1 can(16 oz)Shoe...
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  • Recipe: Letter M Recipes (17)
  • recipelink.com Chat Room Recipe Swap Letter M Recipes - 2000-09-26 (17) Terrie,.MD (05:00:55) : SPICY THAI STEAMED MUSSELS (serves 6 as an appetizer or 4 as a main course with rice) 5 pounds mussels (preferably cu...
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  • Recipe: Mixed Greens
  • Mixed Greens alt.cooking-chien/Bette E./2000 Makes about 6 cups, 1 cup per serving 3 pound mixture of collard, turnip, and/or mustard greens 1/3 cup vegetable oil 1 tsp of minced garlic 1 red pepper, washed, cored, seed...
  • Side Dishes - Assorted
  • Recipe: Asian Greens with Garlic
  • ASIAN GREENS WITH GARLIC "Blanching is the key to this delicious recipe by Mai Pham. This allows the greens to be cooked quickly, before they turn soggy and lose their flavor. When stir-frying the greens, make sure th...
  • Side Dishes - Assorted
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