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  • Recipe(tried): A Dinner Party Menu for Nancy....
  • Hello Nancy! Thank you for your sweet comments and I am so glad you like all my recipes! One of these days I will sit down and write a cookbook with all my family favorites and then some...in the meantime, enjoy all my...
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  • Recipe: Beef Brisket with Caramelized Onions
  • recipelink.com Chat Room Recipe Swap From: Nancy,.SanFran Beef Brisket with Caramelized Onions and Merlot Sauce Adapted from Williams-Sonoma Lifestyles Series, Holiday Celebrations, by Marie Simmons (Time-Life Books,...
  • Recipe: Info on the foods of Bordeaux /recipes
  • Hello Deb! Here is some information about Bordeaux for you...and I added some recipes from a fantastic Cookbook..The Art of French Cooking...Hope this helps!! I have only tried one of the recipes posted as I am no...
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  • Recipe: Steak Bordelaise
  • STEAK BORDELAISE 4 boneless steaks, cut about 3/4 inch thick Salt and ground black pepper 1 tablespoon vegetable oil 1/2 cup (1 stick) cold butter, cut into cubes, divided 1 1/2 cups fruity red wine (such as a Bordeau...
  • Main Dishes - Beef and Other Meats
  • Recipe(tried): An Italian Dinner for Friends....
  • Good Afternoon Everyone! It's raining and it looks like it will be a wet week ahead. I just saw the news and there's some sort of tropical depression on the southern tip of the state. Mom took indoor plants out so th...
  • Recipe(tried): Garbanzo Soup for A Chilly Night...
  • Brrrr Everyone! It is chilly out there.....I am in a soup mode, full steam ahead. Today I woke up and refreshed the water on the garbanzo beans. I had soaked them overnight and I began the chopping of the onions, pep...
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