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  • Recipe: ...Tomato-Vegetable Broth
  • I know you asked for soup....I am posting this one for the broth...MOROCCAN BASS IN TOMATO-VEGETABLE BROTH (Adapted from a recipe by Daniel Orr, chef at La Grenouille in New York) Broth: 1/4 pound onions 1/4 po...
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  • Recipe: Roasted Mushroom Broth
  • ROASTED MUSHROOM BROTH "Roasting strengthens the flavor of mushrooms, amplifying the savory and almost meaty base notes that can give soups a unique foundational richness. Those savory flavors serve as a good match fo...
  • Soups
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  • Recipe(tried): Scotch broth, perhaps?
  • Elly - your description reminded me immediately of Scotch Broth. It's a very basic recipe. Scotch Broth Serves 4 as a main course For broth: 1-1/2 lbs. boneless, trimmed beef for soup or stew (chuck/shoulder, round...
  • Recipe: Rozanne Gold's Easy Chicken Broth 1-2-3
  • ROZANNE GOLD'S EASY CHICKEN BROTH 1-2-3 5 pounds chicken necks and backs 12 ounces carrots, with carrot tops 4 large yellow onions 1 teaspoon whole black peppercorns Wash chicken pieces in cold water and pat dry with...
  • Soups
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  • Recipe: Mexican Tomato Broth with Avocado and Lime
  • MEXICAN TOMATO BROTH WITH AVOCADO AND LIME "This light soup might open a dinner or suffice for someone with a small appetite. Add heat to your liking with some finely sliced Serrano chiles or a dab of pureed chipotle c...
  • Soups
  • Recipe: Neiman Marcus Chicken Broth
  • NEIMAN MARCUS CHICKEN BROTH "Whenever we open new Neiman Marcus stores, the tradition of immediately presenting our guests with this flavorful broth receives the greatest attention from food reviewers. Most of them ...
  • Soups
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