Recipe(tried): Avocado Salad (Gazpacho) - Humm!!! Have you ever had a Serenata de Bacalao with Avocadoes , dear Carolina?

Or a delicious Gazpacho Salad, eaten with a lot of olive oil, over bread.

Here ia a recipe for Gazpacho Salad. Hope you will enjoy it. Love from Gladys/PR

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AVOCADO SALAD (GAZPACHO)
Based on a Douglas Rodr guez recipe

3 avocadoes, pitted and peeled
1/4 cup finely chopped cilantrillo
1 red pepper, seeded and diced
1 onion, chopped
1 cucumber, peeled and sliced
1 tomato, chopped
1/4 cup freshly squeezed lemon (lime) juice
1/2 cup olive oil
salt and pepper to taste

Cut the avocadoes into bite sized chunks and place in a large bowl. Add the cilantrillo, bell pepper, onion, cucumber, tomato and lime juice. Toss gently. Add olive oil, salt and pepper. Gently stir and serve.