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  • Recipe: Harira (Moroccan national soup)
  • Harira, Moroccan national soup Broth (tka-t a): 250 g (8 oz.) veal or mutton, diced or replace the meat with the giblets from 3 or 4 chickens 4 or 5 small meaty bones 500 g (18 oz.) fairly small onions, left whole 1...
  • Soups
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