- Recipe(tried): Pierogi and 16 Variations
- I have had them with kraut never heard of rice in Pierogies. I hope these recipes help. Good Luck BarryT Pierogi Dough 4 cups all-purpose flour 2 eggs 1/2 cup sour cream 1 teaspoon salt 2/3 cup warm water Potato Fillin...
- Side Dishes - Assorted
- Recipe(tried): Pierogi Fillings (14) for Anna
- Anna Here are some recipes that I use, not sure if it will help but here they are for you to look at. Thanks Barry Sauerkraut and Mushroom Pierogi Filling Soak 1 oz. dried Polish mushrooms 2-3 hrs. in 1 1/2 c. water, t...
- Main Dishes - Assorted
- Recipe(tried): Blueberry Perogie Filling, Cherry Pierogi Filling, Prune Pierogi Filling
- Bonnie Try these I think they should help you. Blueberry Pierogi Filling Wash, drain, and drip dry 1 pt. blueberries. Some cooks sprinkle the blueberries with sugar before filling pierogi, but that makes the filling...
- Desserts - Fruit
- Recipe: Greek Style Pierogi with Spinach and Feta Filling and New Sour Cream Pierogi Dou
- GREEK STYLE PIEROGI WITH SPINACH AND FETA FILLING 1 recipe New Sour Cream Pierogi Dough (recipe follows) FOR THE FILLING: 1 large bunch fresh spinach, cleaned and dried 2 tbsp unsalted butter, melted 1 large garlic ...
- Side Dishes - Assorted
- Recipe(tried): Pierogi and Sauerkraut Filling - I think this is what you are looking for
- In our home, Polish ancestry, these were the Christmas eve dinner. The sauerkraut filling is listed last. HTH PIEROGI Source: Gourmet Magazine; Gourmet Entertains, April 2004 Makes 48 pierogies Though pierogi are a ...
- Side Dishes - Assorted
- Recipe: Jozia's Pierogi with Potato-Cheese Filling
- JOZIA'S PIEROGI WITH POTATO-CHEESE FILLING FOR THE FILLING: 1/2 to 1 cup chopped onion 2 to 3 tablespoons butter 3 cups hot, cooked potatoes, mashed (reserve 1 1/2 cups potato water for making dough) 3 ounces chedda...
- Side Dishes - Assorted
- Recipe: Polish Pierogi with Sauerkraut and Meat Filling
- POLISH PIEROGI WITH SAUERKRAUT AND MEAT FILLING FOR THE PIEROGI FILLING: 1/2 lb bacon or 1/2 lb pork or 1/2 lb beef, chopped 15 ounces sauerkraut, finely chopped 8 ounces cabbage, shredded 8 ounces mushrooms, choppe...
- Main Dishes - Assorted
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- Recipe: Potato Pierogi with Cabbage and Bacon (serves 2)
- POTATO PIEROGI WITH CABBAGE AND BACON 4 bacon slices, chopped 1 large onion, thinly sliced 1/2 head cabbage, thinly sliced 2 tablespoons balsamic vinegar (optional) 2 tablespoons chopped fresh flat-leaf parsley 2 tabl...
- Main Dishes - Assorted
- Recipe: Steamed Pierogi Soup
- STEAMED PIEROGI SOUP FOR THE BROTH: 1 (4 1/2 to 5-pound) fresh young chicken, giblets removed 8 cups cold water 8 (3-inch each) pieces celery 1 small carrot, unpeeled, halved 1 small yellow onion, unpeeled, halved ...
- Soups
- Recipe: Blueberry Pierogi (pierogi z jagodami)
- BLUEBERRY PIEROGI (pierogi z jagodami) Rinse 1-1/3 lb blueberries, discarding any stems, leaves and impurities. Let drip-dry in colander and dust (though sieve) with 1 T cornstarch. Put a big pot of water on to boil, ...
- Desserts - Fruit
- Recipe: Steamed Pierogi Soup (using wonton wrappers)
- STEAMED PIEROGI SOUP FOR THE BROTH: 1 (4 1/2 to 5 pound) fresh young chicken, giblets removed 8 cups cold water 8 (3-inch) pieces celery 1 small carrot, unpeeled, halved 1 small yellow onion, unpeeled, halved 3 med...
- Soups
- Recipe: Martha Stewart Mom's Potato-Cheese Pierogi
- Martha Stewart Mom's Potato-Cheese Pierogi rec.food.baking/Linda Magee/2002 Makes about 60 This is Martha Stewart's Mom's recipe. The dough is soooo tender and wonderful. It calls for milk, water, egg and sour cream. A...
- Side Dishes - Potatoes
- Recipe: Pierogi with Caramelized Onions and Red Peppers
- Pierogi with Caramelized Onions and Red Peppers 1 (16 ounce) package frozen low-fat potato and cheddar pierogi salt 2 tbsp oil 1 large onion (1 lb), thinly sliced 2 medium red peppers, thinly sliced 2 tsp sugar 2 tsp re...
- Main Dishes - Meatless
- Recipe(tried): Pierogi
- Pierogi 2 c. flour 2 eggs 1/2 tsp. salt 1/3 c. water Mound flour on a bread board and make a well in the center. Drop eggs and salt into well. Add water. Working from the center to outside of flour mound, mix flour ...
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- Recipe(tried): The nonlazy Pierogi recipe
- Just though i'd throw this one in. It's the real pierogi recipe!. It does take time, but it's well worth it. 8 c. flour 1\2 tsp. salt 4 eggs warm water 1\2 pt. sour cream mashed potatoes shredded cheddar cheese...
- Recipe(tried): low fat Varenyky (pierogi)
- Wonton wrappers and reduced-fat ricotta cheese make a quicker and healthier version of varenyky. 1 cup finely chopped cremini or button mushrooms 2 tablespoons chopped scallions 1 large clove garlic, minced 1 cup fat...
- Recipe(tried): Perogi Dough Substitute
- I have the best solution to making perogi dough - don't knock it unless you have tried it. Once I got my Polish dad to try it he even agreed they where great. I use eggroll wrappers for the dough and make them the shap...
- Tips and Tricks - Cooking
- Recipe(tried): Polish Pierogi
- Hi Kathy, I think this recipe is from "Taste of Home" or one of their other magazines. It's from a woman named Adeline Piscitelli of Sayreville, New Jersey. I've only made these a couple of times because they're...
- Recipe(tried): Pierogi (Polish Dumplings/Cheese Pierogi Filling
- PIEROGI (Polish Dumplings) 2 cups sour cream 4-1/2 cups all purpose flour 2 Tbsp. melted butter 2 eggs plus 1 egg yolk 2 tsp. salt 2 Tbsp. vegetable oil In a large bowl, mix all the ingredients and knead into a soft ...
- Recipe(tried): Lazy Pierogi a/k/a Pierogi Casserole
- I have made this Pierogi Casserole, for which the recipe was published in the February 2000 issue of the magazine _Hometown Cooking_. Sticks to your ribs. Could probably be simplified a little more, to make it truly "...
- Main Dishes - Casseroles
- Recipe: Pierogi Dough, Fillings and Sauce
- Pierogi Dough, Fillings and Sauce (posted by Barry, Ebensburg PA March 2002) I use this one because it rolls out so well. The sour cream makes it easy to work with and the dough is not like elastic and does not shrink b...
- Side Dishes - Assorted
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- Recipe(tried): Pierogi Dough, Fillings, and Sauce for Geri McAdoo, PA
- Geri here are the recipes I use. Good Luck Barry Pierogi Dough Easy Pierogies Pierogi Fillings ...
- Side Dishes - Assorted
- Recipe: Pierogi with Mushroom Filling
- Pierogi with Mushroom Filling rec.food.cooking/Eric Sisko (2000) This is an old family recipe. The recipe is for Pierogi. The title is actually: GRZBOWY BARSZCZ Z USZ KAMI which is translated into Ear Shaped Mushroom...
- Main Dishes - Assorted
- Recipe(tried): Pierogi stuffed with sauerkraut
- Pierogi 2 C. flour 1/4 c. butter 3 eggs water Mix flour eggs, and melted butter. Add enough water to make a medium soft dough. Knead until blisters appear in the dough. It should be soft. Divide into 2 portions. Rol...
- Recipe(tried): Pierogi Dough, Fillings and Sauce
- Hi Bonnie, I should have sent this Dough recipe along with the others. I use this one because it rolls out so well. The sour cream makes it easy to work with and the dough is not like elastic and does not shrink back...
- Side Dishes - Assorted
- Recipe: Chicken and Pierogi Soup (repost)
- Chicken and Pierogi Soup (click ...
- Soups
- Recipe: Martha Stewart Mom's Potato-Cheese Pierogi (repost)
- Martha Stewart Mom's Potato-Cheese Pierogi Board: Daily Recipe Swap at Recipelink.com From: Betsy at Recipelink.com 5-9-2003 ...
- Side Dishes - Potatoes
- Recipe(tried): Pierogi
- Betty I even use sour cream in my dough and it makes it very pliable and easy to work with as the following recipe shows. Pierogi Dough 4 cups all-purpose flour 2 eggs 1/2 cup sour cream 1 teaspoon salt 2/3 cup warm wa...
- Side Dishes - Assorted
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- Recipe: Pierogi Dough - Here is an interesting repost that might clarify the difference of opinions!
- Re: Request: Piroshki? Board: International Recipes at Recipelink.com From: Jo/AZ 7-1-1998 To: Re: Request: Piroshki? No, you don't have the wrong idea about what it is. It has a number of different spellin...
- Side Dishes - Assorted
- Recipe(tried): Pierogi - Denise, ISO: Ukrainian Cooking
- Denise Try this pierogie recipe for pierogies, I use it often and I hope this helps. BarryT Pierogi Dough 4 Cups All-purpose flour 2 Eggs 1/2 Cup Sour cream 1 Teaspoon Salt 2/3 Cup Warm water Potato Filling 3 Medium ...
- Side Dishes - Assorted