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For: sardines
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  • Recipe: Grilled Sardines
  • GRILLED SARDINES "Grilled sardines in Europe are actually broiled, but I think they are better when cooked over open flames. This simple recipe is the way my Portuguese friend Joseph Theresa would cook them at the bea...
  • Main Dishes - Fish, Shellfish
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  • Recipe: Sardines sandwich
  • I found a recipe in my 1950's cookbook that called for sardines and cream cheese sandwich filling. It said to use equal parts of sardines with equal parts of cream cheese and mix together. There was also a salmon done t...
  • Appetizers and Snacks
  • Recipe(tried): Pasta con le Sarde
  • My understanding is that among Italian families this is a traditional dish served on Xmas Eve as part of the seven fishes meal. All I know is that it is good! :-) Pasta con le Sarde Bucatini with Sardines 3 bunches w...
  • Main Dishes
  • Recipe: Pasta con le Sarde
  • This was shared by Lynda on AOL. Pasta con le Sarde (Bucatini with Sardines) 3 bunches wild fennel 1 onion, diced 1 TBS tomato paste 1 TBS olive oil 4 salted anchovies, boned 1 TBS tomato paste 1 lb sardines, cleaned a...
  • Main Dishes - Pasta, Sauces
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  • Recipe: Sardine Saladettes
  • Sardine Saladettes 1 can large sardines 6 medium-size lettuce leaves LEMON EGG DRESSING: reserved oil from sardines 1/2 lemon, juice only 1/2 plus 1 tsp pimento, shredded 1 tsp parsley, minced 1/4 tsp salt 1/8 tsp pep...
  • Salads - Main Dish
  • Recipe(tried): Julie -- 3 dashi recipes for you
  • Ichiban Dashi [Although this is the basic bonito stock, it's primarily used to make clear soups, lightly flavored stewed vegetable dishes, and chawan-mushi (steamed egg custard)] 4-5 cups cold water 2-1/2 - 3 i...
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