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Recipe(tried): Broiled Luncheon Sandwiches (Sardinettes)

Sandwiches
This is an old recipe from my Mother's recipe box (circa 1950). She often made these for Sunday lunch, after church. Perfect for summertime using vine-ripened tomatoes!

I hope you enjoy these! Cali

BROILED LUNCHEON SANDWICHES

4 slices bread (homemade style white) softened butter
1 can (8 3/4 oz.) Sardinettes (old brand name of sardines, oil-packed)- well drained
1/4 cup mayonnaise (BestFoods/Hellman's)
2 Tbsps. finely minced onion
2 large tomatoes, sliced
4 slices American cheese (or cheddar)*

Spread bread with softened butter. Cover with drained sardines. In a small bowl, mix mayonnaise and onion, spread over sardines. Top each sandwich with two slices of tomato and a slice of cheese. Broil until cheese is melted and lightly browned.

*Although the original recipe calls for sliced American cheese, Mom substituted thin slices of mediumn cheddar (which Dad preferred).

Makes 4 open-faced sandwiches




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Reviews and Replies:
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