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Carrie and sourdough

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Hi Carrie, You could use a jar like a 2 quart pickle jar to put your starter in with a porcelain lined zinc lid will do. Maybe you could keep the dough in a zip lock bag, but you should burp it once in a while, or just cover the jar with plastic wrap. I am glad your bread turned out well. I will use less sugar next time I make the sourdough.
MsgID: 028356
Shared by: Olga Tor.Can.
In reply to: I have tried the Olga's recipe
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Looking for sourdough starter
  Cindy - TX
2 Recipe: Instant Potato Sourdough Starter & Bread
  Olga Drozd Ont.Can.
3 I have tried the Olga's recipe
  Carrie,LA
4 Carrie and sourdough
  Olga Tor.Can.
5 ISO: Sourdough Starter question
  Rachael in Indiana
6 re: Container to store sourdough starter
  Cheryl, NC.
7 ISO: what do you mean by feed the starter?
  Suzanne Ontario
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