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I have tried the Olga's recipe

Misc.
Hi, I found the same recipe given to you. It worked great after trying another starter recipe that didn't work..The only thing I thought is to take the sugar down to a 1/4 c. It is on the sweet side. I also feed it twice before I used it to bake bread. The only question I have is what type of container to store it in the fridge with. I have it in a bowl but that takes a bit of room up. Don't know whether to buy a jar with a tight lid or just use a plastic wrap. Good luck it is worth it in the end..Carrie
MsgID: 028355
Shared by: Carrie,LA
In reply to: ISO: Looking for sourdough starter
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  Cindy - TX
2
  Olga Drozd Ont.Can.
3
  Carrie,LA
4
  Olga Tor.Can.
5
  Rachael in Indiana
6
  Cheryl, NC.
7
  Suzanne Ontario
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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