ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Chat Room Recipe Swap - 2001-09-06

Recipe Collections
recipelink.com Chat Room Recipe Swap - 2001-09-06

To view the recipes shared in the Chat Room on the above date choose from the recipe title list that follows this message. If the corresponding list of recipe titles isn't displayed on the left, click the LIST REPLIES button at the bottom of this message or enter the Chat Room Recipe Archive here: /board/goto/31/1

The recipelink.com Chat Room is open daily from 9am to midnight (eastern). Please feel free to join us! Enter and/or view the topic schedule here:

/login.html

Thank you to all that contribute!


MsgID: 316102
Shared by: Chat Room
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Old Fashioned Cream of Chicken Soup
  • OLD FASHIONED CREAM OF CHICKEN SOUP FOR THE CHICKEN STOCK: 3 lb chickens 12 1/2 cups water 1 onion unpeeled, pierced with 2 whole cloves 2 stalk celery with leaves 2 carrots, cut into 2-inch...
  • Letter W Recipes
  • JUNE 4, 2009 RECIPE SWAP LETTER W RECIPES (WATERMELON, WINE, WHOLE WHEAT, ETC.) This Week's Recipe Swap Topics ...
  • Superior Short Ribs (1957)
  • SUPERIOR SHORT RIBS 3 pounds short ribs, cut into 2-inch lengths 1 to 2 tablespoon olive oil 3 cloves garlic, crushed 1 large onion, sliced 1 cup beef or chicken stock 1 cup tomato sauce 1/2 cup vinegar 1 teaspoon Hu...
  • Stubb's Capers and Creole Deviled Eggs
  • STUBB'S CAPERS AND CREOLE DEVILED EGGS 6 large eggs, hard-cooked 2 tablespoons mayonnaise 1 heaping tablespoon mustard (Creole or coarse grain) 4 teaspoons freshly squeezed lemon juice 1 tablespoon finely minced scall...
  • Easy Challah (baked in a loaf pan)
  • EASY CHALLAH "A beautiful braided loaf that is super simple to shape." 1/2 cup warm water (100 to 110 degrees F) 1 envelope Fleischmann's Active Dry Yeast 1 tablespoon...
ADVERTISEMENT
  • Quick and Easy Chocolate Cake
  • QUICK AND EASY CHOCOLATE CAKE 4 squares (1 oz. each) Hershey’s Unsweetened Baking Chocolate, broken into pieces 1/4 cup (1/2 stick) butter or margarine 1 2/3 cups boiling water 2 1/3 cups all-purpose flour 2 cups suga...
  • Hazelnut Cream Caramels
  • HAZELNUT CREAM CARAMELS 1/2 cup finely chopped hazelnuts 2 cups sugar 3/4 cup light corn syrup 1/2 cup butter 2 cups light cream Butter a square 8-inch pan. Spread chopped hazelnuts evenly over bottom; set aside. C...
  • Creamy Tomato-Stuffed Chicken (using cream cheese)
  • CREAMY TOMATO-STUFFED CHICKEN 1 pound skinned and boned chicken breast halves (4 breast halves) 1/2 teaspoon salt, divided use 1/2 teaspoon ground black pepper, divided use 1/2 (8 ounce) package 1/3-less-fat cream che...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chat Room Recipe Swap - 2001-09-06
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!