ADVERTISEMENT
- Real Recipes from Real People -

Chat Room Recipe Swap - 2001-09-28

Recipe Collections
recipelink.com Chat Room Recipe Swap - 2001-09-28

To view the recipes shared in the Chat Room on the above date choose from the recipe title list that follows this message. If the corresponding list of recipe titles isn't displayed on the left, click the LIST REPLIES button at the bottom of this message or enter the Chat Room Recipe Archive here: /board/goto/31/1

The recipelink.com Chat Room is open daily from 9am to midnight (eastern). Please feel free to join us! Enter and/or view the topic schedule here:

/login.html

Thank you to all that contribute!


MsgID: 316382
Shared by: Chat Room
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Dog Pie with 3-Minute Cheese Sauce (Carnation)
  • HOT DOG PIE 2 1/2 cups Carnation 3-Minute Cheese Sauce (recipe follows) 1 1/2 cups (1/2 pound) thinly sliced hot dogs 1/4 cup chopped green pepper 1/4 cup chopped onion 1 1/2 cups drained whole kernel corn 1 to 2 teas...
  • Sweet Vidalia Green Bean Salad
  • SWEET VIDALIA GREEN BEAN SALAD 2 cups (about 8 oz.) fresh green beans 2 cups thinly-sliced Vidalia onions 2 Tbsp. chopped fresh cilantro 1/3 cup raspberry vinegar 1 Tbsp. peanut or vegetable oil 2 Tbsp. sugar 3...
  • Macaroni and Cheese Salad (serves 2)
  • MACARONI AND CHEESE SALAD 1 1/2 cups cooked elbow macaroni, unsalted, drained (cooled to room temperature) 1/2 cup process American cheese, cut in small pieces 1/3 cup sliced celery 2 tablespoons chopped onion 2 t...
  • Mexican Cabbage Salad
  • I make a cabbage salad recipe from Honduras that you may like. I shred cabbage into very thin strips. Add fresh squeezed lemon juice, salt, and cumin. It takes approx. 3 lemons to a whole head of cabbage. After I fin...
  • Sweet and Sour Mix
  • SWEET AND SOUR MIX 1 cup sugar 1 cup water 1 cup fresh lime juice 1 cup fresh lemon juice Combine sugar and water until all the sugar is dissolved. Add lemon and lime juices and...
  • Horseradish Honey Sauce
  • HORSERADISH HONEY SAUCE Use as a dipping sauce on a crudite tray. 1 cup sour cream 1/2 cup mayonnaise 3 Tbsp. honey 1 Tbsp. horseradish 1/2 tsp. kosher salt Mix all ingredients together and chill for 15 minutes bef...
ADVERTISEMENT
  • Pumpkin Challah
  • PUMPKIN CHALLAH 2 1/2 teaspoons active dry yeast 3/4 cup egg yolks 1 tablespoon salt 2 tablespoons canola oil 1/4 cup honey 15 ounces canned pumpkin 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chat Room Recipe Swap - 2001-09-28
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!