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Recipe: 3- Ingredient Cheesecake (using Cool Whi

Desserts - Cheesecakes
3- Ingredient Cheesecake (using Cool Whip)
Posted to rec.food.baking by Irene White

This is soooo easy to do and tastes wonderful...I hate to make then because I eat it till its gone.

2 (8 oz) pkg. cream cheese
1/3 cup sugar
1 (8 oz) carton cool whip
graham cracker crust or shortbread crust

Cream cheese and sugar together till well mixed; fold in cool whip. Pour into crust and refrigerate for an hour or so.

MsgID: 316390
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-28
Board: Daily Recipe Swap at Recipelink.com
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