ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

debbie-ny re: Chicken 'N Butter

Misc.
The recipe calls for leaving the chicken skin side down throughout however I have often used boneless skinless chicken thighs (our family favorite) and then it really doesn't matter. I think the object is to keep the meatiest portion submerged in the milk mixture until cooked through. If you want it a little crispy I think you could turn it skin side up toward the end of cooking.
I hope you enjoy it as much as we do.
MsgID: 0819083
Shared by: manyhats
In reply to: ISO: Question for Manyhats re: Baked Chicken ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salsa Chicken
  • SALSA CHICKEN 6 skinless chicken breast halves (or 1 whole chicken, cut in pieces) 2 tablespoons oil 1 (16 ounce) jar salsa In large skillet, brown chicken in oil, pour off fat. Add salsa and heat to a boil. Reduce...
  • Close As You Can Get To Bob Evans Crepes
  • CLOSE AS YOU CAN GET TO BOB EVANS CREPES 1 (4-serving size) box instant vanilla pudding 1 (8 oz) package cream cheese, softened pancake mix strawberry or blueberry pie filling (for serving) Mix pudding as directed on...
  • Amaretto-Cinnamon Nut Mix
  • AMARETTO-CINNAMON NUT MIX 1/4 cup butter or margarine 1/2 cup granulated sugar, divided use 1/2 teaspoon ground cinnamon 2 tablespoons Amaretto 1 cup unsalted whole almonds Preheat oven to 425 degrees F. Grease a bak...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • debbie-ny re: Chicken 'N Butter
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix