ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Stephenson't Apple Farm Baked Chicken question about milk

Misc.
Hi John! Good question. Here's a post from Anita who has made the recipe using regular milk, evaporated milk or buttermilk. - Betsy

Thank You: Stephenson's Apple Farm Chicken 'N' Butter - Had 40 years ago at the farm
From Anita Gabrie grass valley ca, 10-04-2012
Reply to debbie-ny re: Chicken 'N Butter
Board What's For Dinner? at Recipelink.com
Msg ID 0819767

Hi
I had this at the farm rest. In, Kansas City, I think, on my honeymoon over 40 years ago. The recipe in their cookbook never told you what to do with the powdered milk!
I just make it with reg milk or even a can or evaporated milk or buttermilk and it comes out great, thanks!

Click here to view Anita's original message:
/thanks/stephensons-apple-farm-chicken-n-butter-had-40-years-ago-at-the-farm-0819767

re the recipe: Stephenson's Apple Farm Baked Chicken 'N' Butter
MsgID: 0819998
Shared by: Betsy at Recipelink.com
In reply to: ISO: Baked Chicken and Butter - question
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zucchini Lasagna (using ground beef) (microwave)
  • ZUCCHINI LASAGNA 6 cups sliced zucchini 1 pound ground beef 6 ounces tomato paste 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon salt 1/8 teaspoon garlic powder 1 cup cottage cheese (or ricotta) 1 egg 1/4 cup d...
  • Puddin's Vanilla Pudding
  • PUDDIN'S VANILLA PUDDING "It may seem like heresy to some, but I love vanilla so much that chocolate comes in a distant second. Growing up, I got in the habit of dabbing my mom's...
ADVERTISEMENT
  • Crustless Apple Pie
  • CRUSTLESS APPLE PIE "The pie will puff up as it cooks, then collapse as it cools. Moist and rich, this pie is also easy and tasty -- it's a real winner. Serve it warm or chilled." Whites of 2 large eggs (or egg subst...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Stephenson't Apple Farm Baked Chicken question about milk
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!