ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: BJ-KC: Thanks for the info...

Misc.
I'm glad to know where this old favorite comes from-when I clipped the recipe years ago I must have cut off the name of the restaurant.
MsgID: 0811620
Shared by: manyhats
In reply to: re: Baked Chicken'N'Butter
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bisquick Box Recipe - Muffins
  • BISQUICK MUFFINS 1 egg 2 cups Bisquick baking mix 1/4 cup sugar 2/3 cup milk 2 tablespoons vegetable oil or margarine, or butter, melted Heat oven to 400 degrees F. Grease bottoms only of 12 medium muffin cups, 2 1/...
  • Dixie Cafe's Fried Catfish
  • This recipe is consists of farm raised catfish filets tossed in Zattaran's breading. Take catfish filets and roll in Zatarain's seasoned cornmeal breading. Deep fry at 350 degrees for 7-8 minutes or until it floats. I...
  • Thai Turkey Lettuce Wraps (from The Chopped Cookbook)
  • THAI TURKEY LETTUCE WRAPS "We love spice blends for weeknight dinners - you get complex flavor without having to measure out tons of different spices. They’re even great used in surprising ways - like in this Thai-sty...
  • Old Navy Hamburger Breakfast DeLite - Think I found it
  • OLD NAVY HAMBURGER BREAKFAST DELITE Breakfast Dish (aka S**t on a Shingle) 1 lb. hamburger 1 onion, chopped 1 (15 oz) can diced tomatoes 1 can water 1 Tbsp. corn starch or flour 1/2 cup water Brown hamburger, add ...
  • Beef and Radish Skillet
  • BEEF AND RADISH SKILLET 1 cup beef broth 2 teaspoons cornstarch 1 teaspoon curry powder 1/2 teaspoon chopped garlic 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons olive oil, divided 1 pound round ste...
  • Recipes Using Canned Fish (12)
  • June 1, 2006 Recipe Swap RECIPES USING CANNED FISH (TUNA, SALMON, SARDINES, ANCHOVIES, ETC.) This Week's Daily Recipe Swap...
ADVERTISEMENT
  • Mrs. Fields Maple Pecan Butter Balls (cookies)
  • MAPLE PECAN BUTTER BALLS 1 1/4 cups flour 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 cup finely ground pecans 1/2 cup butter, softened 2/3 cup sugar 1/4 cup maple syrup 1 large egg Preheat oven to 300 d...
  • Vegetable Bulgur Stir-Fry
  • VEGETABLE BULGUR STIR-FRY 3 tablespoons vegetable oil, divided use 1 cup bulgur 1 cup thinly sliced carrots 1 tablespoon sesame seed 1 clove garlic, minced 1 cup thinly sliced zucchini 1 cup thinly sliced crookneck...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: BJ-KC: Thanks for the info...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!