ADVERTISEMENT
- Real Recipes from Real People -

Rebecca-Monterey, CA...what a coincidence

Misc.
about a month ago I started making this recipe using boneless/skinless chicken thighs also and what a treat they are! I have made this chicken for a long time now and we enjoy it so much.
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Golden Granola with Mixed Fruit
  • GOLDEN GRANOLA WITH MIXED FRUIT 3 1/2 cups Quaker oats, uncooked (quick or old fashioned) 1/3 cup honey 1/3 cup margarine, melted 1/4 cup firmly packed brown sugar 1 tsp vanilla 1 cup chopped mixed dried fruit Heat o...
  • Green Potatoes (using spinach)
  • GREEN POTATOES " Spinach, not food dye, makes the potatoes green for St Pat's. Serve this up with some pork chops and a side of a green vegetable such as peas, green beans, even asparagus spears." 3 to 4 cups potatoe...
  • Crusty Ham and Cheese Souffle
  • CRUSTY HAM AND CHEESE SOUFFLE "Have a special celebration and want something different to mark the occasion? This savory souffle can be served with a fruit salad." 8 ounces finely chopped fully cooked ham(about 1 1/2...
  • Sweer Potato Crunch Casserole - Thank you
  • Micha, Thanks for the recipe; it is what I was looking for. I used the Evaporated Milk and I added walnuts in the topping. This recipe is a big hit. Dana in Roanoke,...
  • Jenny Mundt's Chocolate Chip Bars (with coconut)
  • JENNY MUNDT'S CHOCOLATE CHIP BARS (County Fair Winner) 1 1/2 cups brown sugar 1/2 cup shortening 2 eggs 1 teaspoon vanilla 1 cup flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 (6 ounce) package chocolate chips 1...
ADVERTISEMENT
  • Tex Mex Popcorn Mix
  • TEX MEX POPCORN MIX 2 teaspoons ground chili powder 2 teaspoons paprika 2 teaspoons ground cumin 8 cups popped popcorn Butter-flavored cooking spray In small bowl, combine chili powder, paprika and cumin. Put popped ...
  • Strawberry Bavarian Pie (Dream Whip, 1968)
  • STRAWBERRY BAVARIAN PIE 1 (3 oz.) package Jell-O Strawberry Gelatin 1/4 cup sugar 1 cup boiling water 1/4 cup cold water 1 cup strawberries, sliced 1 envelope Dream Whip Whipped Topping Mix* 1 baked (9-inch) pie shell...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Rebecca-Monterey, CA...what a coincidence
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!