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ISO: Question for Manyhats re: Baked Chicken 'N' Butter

Misc.
Dear Manyhats,

Do you turn over the chicken at any point or do you just keep it skin side down the entire baking time? I copied this recipe a while ago and am looking forward to trying it now that the weather is cooler. Sounds like perfect comfort food. Thanks.

Kind regards,
Debbie

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