ADVERTISEMENT
- Real Recipes from Real People -

Doris I haven't made Sawmill Gravy in years , but

Misc.

it used to be a real favorite around here. I will look for it in my
shoebox full of old recipes and see if I can come up with it.


MsgID: 0030963
Shared by: joy/fl
In reply to: ISO: Cornmeal Gravy
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • The Cup Cafe Milk Chocolate Orange Cookies
  • MILK CHOCOLATE ORANGE COOKIES 2 1/2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt, divided use 1/2 cup sour cream 1 tablespoon orange juice 1/2 cup butter, softened 1 cup sugar 1 egg Zest of 1 orange 3/4 cup...
  • How to Prepare Rice, Cooking Rice in Various Liquids
  • HOW TO PREPARE RICE Just remember this combination: 1-2-1 (1 cup rice, 2 cups water,* 1 teaspoon salt). Whenever cooked rice is called for in any recipes, use this method: 1. Combine 1 cup rice, 2 cups water, and 1...
  • Mediterranean Bean and Sausage Soup
  • MEDITERRANEAN BEAN AND SAUSAGE SOUP 1/2 pound sweet Italian pork sausage, casing removed 1 large onion, chopped (about 1 cup) 1/2 teaspoon garlic powder or 4 cloves garlic, minced 2 cups Prego traditional spaghetti sa...
  • Jiffy Devil's Food Cake (no milk, eggs, or butter)
  • This cake is delicious and moist without eggs or milk. My son requested it for HIS birthday cake on his 8th birthday! I was glad to do it for him. A cake anyone can eat without worries or guilt! JIFFY DEVIL'S FOOD CAK...
ADVERTISEMENT
  • Creamy Kale and Pumpkin Soup
  • CREAMY KALE AND PUMPKIN SOUP 3 slices bacon 1 tablespoon olive oil 1 medium onion, chopped, (about 1 cup) 2 cloves garlic, minced 4 cups chicken broth homemade or canned 2 medium new potatoes (about 3/4 pound) peeled,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Doris I haven't made Sawmill Gravy in years , but
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!