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Ham (cured) Becky

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THANKS BECKY, SAW YOUR MESSAGE LAST NIGHT AND WILL TRY THIS MORNING. I AM GOING TO USE THE 7UP SUGESTION. THE HAM WAS A LITTLE OVER $42.00($7.?? lb ) so hope we get a good ham dinner plus the other recipes the gals said before you. Next time I will ask when I buy something like that before I cut/or bake etc. Again thank you.


MsgID: 0026524
Shared by: Pat/AR
In reply to: Smoked ham
Board: Cooking Club at Recipelink.com
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