Smoked ham
Misc.Pat- to cook a cured smoked ham you should first wash it then saok it overnight. Since you have already cut it I would add water, oj, coke, or 7up seal tightly and cook on 300 for several hours. It needs the moisture.
MsgID: 0026500
Shared by: Becky
In reply to: Ham (Smoked) need help!
Board: Cooking Club at Recipelink.com
Shared by: Becky
In reply to: Ham (Smoked) need help!
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | Ham (Smoked) need help! |
| Pat/aR | |
| 2 | Recipe(tried): Ham (smoked) |
| Jo/Az | |
| 3 | Recipe(tried): Crockpot Ham and Potatoes |
| Angie, TN | |
| 4 | Re: Smoked Ham |
| Donna,Pa | |
| 5 | Smoked ham |
| Becky | |
| 6 | Ham (cured) Becky |
| Pat/AR | |
| 7 | Forgot to say "ham was about as tough as beef jerky"" nt |
| Pat | |
| 8 | Thank You: Becky that really made the cured ham eatable. Thanks |
| Pat/ar | |
| 9 | Recipe(tried): Ham Vegetable Chowder |
| Nalani | |
| 10 | Thank You: Thanks to you all, they sound very good nt |
| Pat/ar | |
| 11 | flavor other foods with the smoked ham |
| Charleston SC | |
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