ADVERTISEMENT
- Real Recipes from Real People -

HELP! Company coming!

Misc.

I am in need of some quick and easy recipes that will feed 8. My parents and grandparents are coming to visit for the first time since I've relocated and we are going to be doing alot of tourist-type stuff, so I am looking for quick and easy breakfast and dinner ideas! No diet restrictions. Any help will be greatly appreciated! Fleigh

MsgID: 0025642
Shared by: Fleigh
Board: Cooking Club at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pear-fect Sausage Stuffing
  • PEAR-FECT SAUSAGE STUFFING 12 ounces pork sausage 1/2 cup butter 8 ounces mushrooms, sliced 1 stalk celery (about 1/2 cup) 2 carrots, peeled and diced 1 onion, peeled and chopped 2 pears, peeled, cored, and diced 1 (1...
  • Crazy Burgers (Lea & Perrins recipe)
  • THE CRAZY BURGER 1 (4 oz.) package grated cheddar cheese 3 tablespoons Lea & Perrins Worcestershire Sauce, divided use 2 tablespoons tomato sauce 2 tablespoons finely chopped onion 1 tablespoon finely chopped green pe...
  • Sweet Potato Waffles (and how to make oat flour)
  • SWEET POTATO WAFFLES "These are perfect for a traditional Sunday family breakfast, and they're kid-approved, too. This waffle recipe is so delicious and naturally sweet, you don’t even need to add syrup - an extra bonu...
  • Auntie Anne's Pretzels (copycat recipe, repost)
  • I did not find a recipe for the Jalapeno Pretzels Pretzels. You can just add jalapeno's to that I would guess (rinsed, chopped from a jar). I also found a video from Auntie Anne's on how to make the pretzels. Enjoy! ...
ADVERTISEMENT
  • Longhorns BBQ Dipping Sauce (copycat recipe)
  • LONGHORNS COPYCAT BBQ DIPPING SAUCE 3/4 cup mayonnaise 1/4 cup barbecue sauce 1 garlic clove, minced 3 tablespoons cider vinegar 1/4 teaspoon ground black pepper 1/8 teaspoon salt Mix well. Store unused sauce in...
  • Doreen's Frozen Fruit Salad (make ahead)
  • DOREEN'S FROZEN FRUIT SALAD 1 (3 ounce) package softened cream cheese (OK to use light cream cheese, but don't use non-fat) 1/3 cup mayonnaise (OK to use light mayo, but don't use nonfat) 1 teaspoon lemon juice 1/3 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • HELP! Company coming!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!