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Recipe: Sweet and Sour Chicken (using maple syrup, Wesson, 1960's)

Main Dishes - Chicken, Poultry
SWEET AND SOUR CHICKEN

1 frying chicken, cut up
Wesson oil to depth of 1-inch in skillet
1/2 cup maple or maple-flavored syrup
1/4 cup water
1 lemon, sliced
1/2 cup raisins
1 tsp. salt
Dash ground black pepper

Brown chicken in oil. Remove and pour off all but 2 tablespoons oil and browned bits.

Replace chicken and add remaining ingredients. Cover and simmer 10 minutes.

Makes 4 servings
Source: Recipe pamphlet: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's
MsgID: 0110187
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Southern Fried Chicken with Country Grav...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
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