Hi Steve!

If you don't have to use them all at once (they are canned, after all!), how about using them bit by bit, a few times a week?

Cassoulet, chili, add them to tacos, bean dip;  I try to eat beans a couple of times a week around here, either as a meat alternative, or an added ingredient.

What do you like to eat...try adding some beans to it?  Ya never know, maybe you will create something you want to recreate time and time again.

Hope this helps,

Carolyn!

Reviews and Replies:
1	ISO: Too Many Baked Beans!!
	Steve Sublett/Evansville, IN

2	Hi Steve!
	Carolyn, Vancouver

3	ISO: Steven - FYI.........You have a message on the Cooking Club
	Karyn/IN

4	Thank You: Too many Baked Beans
	Steve/ Evansville, IN

5	Recipe(tried): Quick and Easy Boston Baked Beans (using canned beans) for Steve, IN
	Jackie/MA

6	Recipe(tried): Great Baked Beans (using canned beans)
	Karin/N Hollywood CA

7	Recipe(tried): 5 Bean Recipes Latin Style (using canned beans) for Steve
	Gladys/PR