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I agree completely Terrie! I like

Misc.
duck very much, but because of the fat, I prefer it in the chinese way. The french use the raspberry sauce and the Magre is a variation of the French way. In Puerto Rico they even prepare a duck fricasse. But people love chicken, pork and beef in Puerto Rico.

Have a very happy week end, dear friend.

Gladys/PR
MsgID: 087761
Shared by: Gladys/PR
In reply to: Gladys....
Board: What's For Dinner? at Recipelink.com
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