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Just a guess regarding Pina Colada Cheesecake

Misc.
Jillian -- Your cheesecake sounds yummy. I am wondering if you put 2/3 cups or 1 cup of your pina colada concentrate in a small sauce pan and slowly simmered it for a long time---eventually reducing it to the 1/3 cup you need for your receipe. I am thinking this would make the concentrate even more concentrated. I have done this with meat broth. I have not tried it with concentrates for baking. Just a thought.

Kel
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