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Recipe(tried): Pina Colada Cheesecake - how to add more flavor?

Desserts - Cheesecakes
I have a recipe for a Pina Colada Cheesecake...

2 (8 oz.) packages softened cream cheese
1/2 cup sugar
1/2 tsp. Vanilla
2 eggs
1/3 cup frozen pina colada concentrate (thawed)
1 graham cracker ready crust

BUT, my problem is this: I made this cheesecake for my husband, and it was delicious. The only problem is that you can't taste the pina colada flavor!!! (It tasted like a plain cheesecake.) I am NOT very gifted in the kitchen, so I wondered if it would mess up the recipe if I add a little more of the concentrate...say maybe 1/2 cup instead of 1/3. I am worried that the cake will not set up right if I change anything. Does anyone have any ideas or thoughts on this?
MsgID: 0070388
Shared by: Jillian, NC
Board: Cooking Club at Recipelink.com
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