I have a recipe for a Pina Colada Cheesecake...
2 (8 oz.) packages softened cream cheese
1/2 cup sugar
1/2 tsp. Vanilla
2 eggs
1/3 cup frozen pina colada concentrate (thawed)
1 graham cracker ready crust
BUT, my problem is this: I made this cheesecake for my husband, and it was delicious. The only problem is that you can't taste the pina colada flavor!!! (It tasted like a plain cheesecake.) I am NOT very gifted in the kitchen, so I wondered if it would mess up the recipe if I add a little more of the concentrate...say maybe 1/2 cup instead of 1/3. I am worried that the cake will not set up right if I change anything. Does anyone have any ideas or thoughts on this?
2 (8 oz.) packages softened cream cheese
1/2 cup sugar
1/2 tsp. Vanilla
2 eggs
1/3 cup frozen pina colada concentrate (thawed)
1 graham cracker ready crust
BUT, my problem is this: I made this cheesecake for my husband, and it was delicious. The only problem is that you can't taste the pina colada flavor!!! (It tasted like a plain cheesecake.) I am NOT very gifted in the kitchen, so I wondered if it would mess up the recipe if I add a little more of the concentrate...say maybe 1/2 cup instead of 1/3. I am worried that the cake will not set up right if I change anything. Does anyone have any ideas or thoughts on this?
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Reviews and Replies: | |
1 | Recipe(tried): Pina Colada Cheesecake - how to add more flavor? |
Jillian, NC | |
2 | Recipe(tried): Pina Colada Cheesecake - Pineapple/Coconut Topping |
Patsy,La | |
3 | Just a guess regarding Pina Colada Cheesecake |
Kelly~WA | |
4 | Recipe: Pina Colada Cheesecake with Bread Crumb Crust and Coconut-Almond Topping |
Sandi/SC repost of Marilyn/TX | |
5 | Thank You: Pina Colada Cheesecake - Great ideas! |
Jillian, NC | |
6 | re: Pina Colada Cheesecake - how to add more flavor - coconut flavoring |
Megera |
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