Recipe: Parmesan Peppercorn Dressing (blender)

PARMESAN PEPPERCORN DRESSING

This is a very multi-purpose dressing or dip - excellent on salads, crudit s, sandwiches, roasted meats and turkey.

1 tablespoon red wine vinegar
1 teaspoon lemon juice
1⁄2 cup reduced fat mayonnaise
1⁄2 cup reduced fat sour cream
1 teaspoon Dijon mustard
1⁄2 cup finely grated Reggiano Parmigiano cheese
2 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, finely chopped
1⁄2 tablespoon finely chopped shallot
1 teaspoon crushed black peppercorn

Place vinegar, lemon juice, mayonnaise, sour cream, and mustard in blender jar. Place cover on blender jar. Turn blender to low for 10 seconds to blend.

Scrape bowl. Add remaining ingredients and turn blender to medium for an additional 30 seconds until smooth.

Allow dressing to stand for about 30 minutes to let the flavors to develop.

Nutritional information per serving (2 tablespoons): Calories 61 (65% from fat). carb. 3g. pro. 2g. fat 4g. sat. fat 1g. chol. 8mg. sod. 169mg. calc. 66mg. fiber 0g

Makes 1 1⁄2 cups (1 serving = 2 tablespoons)
Source: Waring Blender manual