ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Lucky You, Chills Your Way!!!

Misc.
Hello Tyra,

Wish I were there in beautiful, wild North Dakota. All I think of are buffaloes and mountains and lots of wildlife when I see the name North Dakota. Lucky you, getting some nivce cold weather so soon, wish I could be there tasting that yummy soup too. I love Cheese Soup so I have copied your recipe to make when it starts getting chilly around my neck of the woods.

So glad you have begun to post some of your wonderful recipes!! Gina
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Confetti U.S.A. Sandwich - 1976 #1 winner
  • CONFETTI U.S.A. SANDWICH - 1976 #1 WINNER 9 hard-cooked eggs, chopped 1/2 cup dairy sour cream 1/3 cup chopped fresh spinach 1/4 cup shredded carrot 1/4 cup chopped pimiento-stuffed green olives 1/4 cup chopped pitted...
  • Baked Spaghetti with House Seasoning
  • BAKED SPAGHETTI 2 cups canned diced tomatoes 2 cups tomato sauce 1 cup water 1/2 cup diced onion 1/2 cup diced green bell pepper 2 cloves garlic, chopped 1/4 cup chopped fresh parsley leaves 1 1/2 teaspoons Italian se...
  • Savory Potato Patties
  • SAVORY POTATO PATTIES 4 cups seasoned mashed potatoes (can be made from instant) 1 tablespoon minced green bell pepper 1 tablespoon minced onion 2 tablespoons minced celery 2 eggs Melted margarine Mix potatoes with p...
  • Orange Dreams (cookies using mandarin oranges)
  • ORANGE DREAMS 1 cup butter, softened 1/2 cup brown sugar Zest and juice of 1 orange 1 tsp vanilla extract 2 large eggs 1 (10 oz.) can Mandarin orange sections, well drained 2 1/2 cups all-purpose flour Preheat oven t...
ADVERTISEMENT
  • Kentucky Praline Popcorn
  • KENTUCKY PRALINE POPCORN 4 quarts popped popcorn, lightly salted 2 cups pecans, chopped 3/4 cup butter 3/4 cup brown sugar In large bowl or roasting pan, mix popcorn and pecans. Combine butter and brown sugar in a ...
  • Chicken and Stuffing Casserole
  • CHICKEN AND STUFFING CASSEROLE 4 skinless, boneless chicken breasts, cut into bite-size pieces 1/2 large onion, chopped 1 cup sliced fresh mushrooms 3 Tbsp. olive oil 3 garlic cloves, pressed 1 whole roasted red peppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lucky You, Chills Your Way!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!