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Mom's Scalloped Potatoes (variation)

Misc.

My mom also did the layering of the potatoes but added a THIN layer of thinly
sliced onion on each layer of potato. She also dotted each layer with butter
in addition to the salt, pepper, and flour. We usually had scalloped potatoes
with baked ham, and mom would cut a layer of fat from the outside of the ham
and lay on top of the potatoes for seasoning as they baked and then removed it
before serving. IT WAS WONDERFUL. Of course, that was 30 + years ago...before
we knew much about cholesterol and saturated fats. I don't do that anymore.


MsgID: 092574
Shared by: S. Gipson
In reply to: HOW MOM MADE SCALLOPED POTATOES
Board: Party Planning and Recipes at Recipelink.com
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