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Recipe(tried): scallopped potatoes

Misc.

slice potatoes and boil in salt water just until tender. ( how many? what ever you need- 1 small per person?)

Meanwhile make a cheese sauce- blend in sauce pan on medium heat--1 heaping Tablspoon flour, 1 Tbs. butter cook until bubbly
ADD: 1 cup cream ( or milk) whisk until thickened
ADD: 1 c. grated cheese, salt, pepper
Drain potaoes, place in cassserole, pour on cheese sauce. Bake at 350 for 30-45 minutes. top with cheese and bread crumbs.
Adjust amount of sauce according to number of potatoes-bout 1 recipe per 4 small potatoes?
**I'm putting chunks of left-over ham on top of mine tomorrow.
Hope this helps.



MsgID: 091899
Shared by: Becky,LA
In reply to: ISO: Scalloped Potatoes
Board: Party Planning and Recipes at Recipelink.com
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