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re: Best Apples for Pie - How about a mixture of Cortlands and Macs?

Misc.
My mother almost always used Northern Spies but, as everyone else has said, they can be hard to find. Like June, I love the flavor of Macintosh but they aren't firm enough to use exclusively for a pie so I sometimes use part Cortlands, and part Macintosh. Thos combination seems to work pretty well.
MsgID: 0219966
Shared by: Jackie/MA
In reply to: ISO: Best Apples for Pie?
Board: All Baking at Recipelink.com
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