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ISO: re: Best Apples for Pie - Shawna, WA

Misc.
Hi Shawna:-) I seem to remember my mother sprinkling about a teaspoon of water over the apple filling before putting on the top crust. If I remember correctly, she said it gave a bit of extra steam to help the apples cook. This might be something for you to try and might help with the problem you are having with your apple pies.
MsgID: 0219993
Shared by: Jackie/MA
In reply to: ISO: Best Apples for Pie?
Board: All Baking at Recipelink.com
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