ADVERTISEMENT
- Real Recipes from Real People -

re: Coney Island Chili Dogs

Misc.
I made this last night, and it was nothing like the A&W chili that is served at the restaurants. I ended up throwing it away it was so bad.
MsgID: 3146968
Shared by: Linda, Madison, WI
In reply to: Recipe: Coney Island Chili Dog
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (39)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy and Bob at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Gladys/PR
28
  Gladys/PR
29
  Gladys/PR
30
  Gladys/PR
31
  Gladys/PR
32
  Gladys/PR
33
  Gladys/PR
34
  Gladys/PR
35
  Gladys/PR
36
  Gladys/PR
37
  Jessica, Pittsburgh
38
  Jessica, Pittsburgh
39
  Elly, Ohio
40
  Linda, Madison, WI
ADVERTISEMENT
Random Recipes
  • Spinach Bacon and Apple Salad
  • SPINACH BACON AND APPLE SALAD SALAD: 5 slices bacon 1/4 cup sliced almonds 8 cups spinach, rinsed, stemmed and torn into pieces 1 Red Delicious apple ...
  • Peach Crumble Cake (8x8-inch)
  • PEACH CRUMBLE CAKE 1/2 cup unsalted butter, softened 1/2 cup firmly packed light brown sugar 1/2 cup plus 3 tablespoons granulated sugar, divided use 1 cup sifted all-purpose flour 1 tsp. baking powder 2 large eggs 10...
  • Homemade Rome Applesauce with Cranberry Chutney
  • ROME APPLESAUCE WITH CRANBERRY CHUTNEY "Rome apples, named for Rome, New York, not Rome, Italy, make excellent chunky applesauce because they don't disintegrate when cooked." - Jay Weinstein 1 cinnamon stick, about 2...
  • Pattypan Squash and Tomatoes with Rice
  • PATTYPAN SQUASH AND TOMATOES WITH RICE 1/4 cup low-sodium nonfat chicken broth 1 onion, chopped 4 cups thinly sliced pattypan squash 1 garlic clove, minced 2 tomatoes, chopped 1/4 teaspoon ground cayenne pepper 1 1/2 ...
ADVERTISEMENT
  • Special Stuffing Almondine
  • SPECIAL STUFFING ALMONDINE 3/4 cup chopped unblanched almonds 1/2 cup finely chopped onion 1 cup thinly sliced celery 3/4 cup butter or margarine 2 1/2 quart soft day-old bread crumbs 3/4 tsp salt 1/2 tsp powdered sag...
  • Berry Pineapple Parfaits (using ice cream)
  • BERRY PINEAPPLE PARFAITS 3 cups whole fresh strawberries 3 to 4 tbsp sugar 12 scoops vanilla ice cream 1 (8 oz) can crushed pineapple Whipped topping Reserve 6 strawberries for garnish. Slice the remaining strawberri...
  • Healthful Chicken Casserole
  • HEALTHFUL CHICKEN CASSEROLE 1 cup-up broiler-fryer chicken, cooked, skinned, chopped 10oz. frozen spinach 1/2 cup finely chopped onion 1/2 teaspoon garlic powder, divided 8 oz. Fresh mushrooms, sliced 2 tablespoons ma...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Coney Island Chili Dogs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!