Recipe: Vanilla Iced Mochaccino
BeveragesVanilla Iced Mochaccino
2 coffee cups of strong French roast coffee
2 cups of fat free milk
1 tbsp of unsweetened cocoa powder
1 tbsp sugar
1 tsp vanilla extract
Brew 2 cups of French roast or espresso-style coffee and pour into a small saucepan with fat free milk, cocoa powder, sugar and vanilla extract; simmer for 5 minutes.
Let cool for 5 minutes; pour over ice in 2 large lidded cups and shake well before serving.
Note: This beverage can also be prepared warm. After simmering ingredients, blend with a hand-held electric mixer to create a frothy top and carefully pour into coffee mugs.
Makes 2 servings
Source: Western Dairy Council
2 coffee cups of strong French roast coffee
2 cups of fat free milk
1 tbsp of unsweetened cocoa powder
1 tbsp sugar
1 tsp vanilla extract
Brew 2 cups of French roast or espresso-style coffee and pour into a small saucepan with fat free milk, cocoa powder, sugar and vanilla extract; simmer for 5 minutes.
Let cool for 5 minutes; pour over ice in 2 large lidded cups and shake well before serving.
Note: This beverage can also be prepared warm. After simmering ingredients, blend with a hand-held electric mixer to create a frothy top and carefully pour into coffee mugs.
Makes 2 servings
Source: Western Dairy Council
MsgID: 3126351
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter I Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter I Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
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