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Recipe: Italian Cheesecake (using cake mix)

Desserts - Cheesecakes
Italian Cheesecake

1 white or yellow cake mix
2 lbs. ricotta cheese
4 eggs
3/4 cup sugar
1 tsp. vanilla

Prepare cake according to directions; pour into a greased 9 x 13-inch pan.

Mix the remaining ingredients together, adding eggs 1 at a time. Pour filling over cake mix.

Bake 350 for 1 hour. When cooled, store in refrigerator.

Cook's Notes
This is fast and always good. Make ahead.

Source: The Dairy Council of California
MsgID: 3126348
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter I Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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