Cheesy Island Fish
2 lb fillets cut serving size
1 tsp salt
1 cup Thousand Island salad dressing
1 1/2 cup crushed snack cheese crackers
2 tbsp oil
Paprika as needed
Sprinkle fillets with salt. Dip fillets in salad dressing and roll in cracker crumbs. Place on a well-oiled baking sheet. Drizzle fillets with oil and sprinkle lightly with paprika.
Bake at 500 degrees for 10 minutes per inch of thickness or until fish flakes easily and is no longer translucent in the center.
Servings: 6
2 lb fillets cut serving size
1 tsp salt
1 cup Thousand Island salad dressing
1 1/2 cup crushed snack cheese crackers
2 tbsp oil
Paprika as needed
Sprinkle fillets with salt. Dip fillets in salad dressing and roll in cracker crumbs. Place on a well-oiled baking sheet. Drizzle fillets with oil and sprinkle lightly with paprika.
Bake at 500 degrees for 10 minutes per inch of thickness or until fish flakes easily and is no longer translucent in the center.
Servings: 6
MsgID: 3126379
Shared by: Gladys/PR
In reply to: Recipe: Letter I Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter I Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
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