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Iowa Ribs (Chops, Chicken)
2 to 4 pounds meat or poultry
1/2 cup catsup
1/2 cup prepared smoked barbecue sauce
1/2 cup brown sugar
1 tablespoon vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
Dash of pepper
Put ribs in a heavy greased pan with a lid. Bake uncovered in a 400 degrees F oven for 20 minutes. Remove from oven and reduce heat to 325 degrees F.
Meanwhile, combine remaining ingredients. Pour over ribs, cover, and return to oven.
Bake about one hour or longer at 325 degrees F.
This sauce is very, very good on country style ribs, pork chops and chicken.
2 to 4 pounds meat or poultry
1/2 cup catsup
1/2 cup prepared smoked barbecue sauce
1/2 cup brown sugar
1 tablespoon vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
Dash of pepper
Put ribs in a heavy greased pan with a lid. Bake uncovered in a 400 degrees F oven for 20 minutes. Remove from oven and reduce heat to 325 degrees F.
Meanwhile, combine remaining ingredients. Pour over ribs, cover, and return to oven.
Bake about one hour or longer at 325 degrees F.
This sauce is very, very good on country style ribs, pork chops and chicken.
MsgID: 3126370
Shared by: Gladys/PR
In reply to: Recipe: Letter I Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter I Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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