Fish in Island Sauce (Pescado Al Mojo Isleo)
6 fish filets, (preferably grouper or "mero" in Spanish)
6 cloves garlic, minced
Oil
2 onions, chopped
3 tomatoes, ground and strained
1 green bell pepper, chopped
10 olives, pitted
2 tbsp vinegar
1 laurel (bay) leaf
Salt
Fry the garlic in some oil a frying pan until golden.
Clean the fish filets and in the same grease, fry the fish until golden on both sides.
Fry the onion until transparent.
Add the tomato and the pepper and fry until the flavor peaks.
Add the olives, vinegar and laurel. Cook on low flame for 10 minutes. Season with salt.
Pour the salsa over the fish filets and serve immediately.
6 fish filets, (preferably grouper or "mero" in Spanish)
6 cloves garlic, minced
Oil
2 onions, chopped
3 tomatoes, ground and strained
1 green bell pepper, chopped
10 olives, pitted
2 tbsp vinegar
1 laurel (bay) leaf
Salt
Fry the garlic in some oil a frying pan until golden.
Clean the fish filets and in the same grease, fry the fish until golden on both sides.
Fry the onion until transparent.
Add the tomato and the pepper and fry until the flavor peaks.
Add the olives, vinegar and laurel. Cook on low flame for 10 minutes. Season with salt.
Pour the salsa over the fish filets and serve immediately.
MsgID: 3126381
Shared by: Gladys/PR
In reply to: Recipe: Letter I Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter I Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!