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Recipe: Pumpkin Ice Cream Pie with Toffee Bits

Desserts - Frozen
Pumpkin Ice Cream Pie with Toffee Bits

1 quart softened vanilla ice cream
1 (15-oz.) can pumpkin
1 tsp. pumpkin-pie spice
1 cup English Toffee bits (or crushed Heath candy bars)
1 ready made graham cracker crust

Mix ice cream, pumpkin, spice, and toffee bits. Pour into graham cracker crust. Freeze until firm.

To serve, garnish with whipped cream and toffee.

Source: Woman's Day, 11/03
MsgID: 3126349
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter I Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
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