ADVERTISEMENT
- Real Recipes from Real People -

re: Italian Bow Ties (Nuckadels)

Misc.
ADVERTISEMENT
Italian friends of our family used to get together to make these cookies in an assembly line method. Your receipe is different than mine but I am going to try yours it sounds better than mine.
MsgID: 3135832
Shared by: Betty South Carolina
In reply to: Recipe: Italian Bow Ties (Nuckadels)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Chat Room
3
  Chat Room
4
  Chat Room
5
  Chat Room
6
  Chat Room
7
  Chat Room
8
  Chat Room
9
  Chat Room
10
  Chat Room
11
  Chat Room
12
  Chat Room
13
  Chat Room
14
  Chat Room
15
  Chat Room
16
  Chat Room
17
  Chat Room
18
  Chat Room
19
  Chat Room
20
  Chat Room
21
  Chat Room
22
  Chat Room
23
  cathy/ny
24
  Betsy at Recipelink.com
25
  Mama Michelle, Colorado
26
  Lynn in British Columbia
27
  Betty South Carolina
28
  Becky in Minnesota
29
  Tish-Harlem, Georgia
30
  anna
31
  Betsy at Recipelink.com
32
  theresa
ADVERTISEMENT
Random Recipes
  • Cutting lemons very thin - Reply to Anita
  • Dear Anita, I purchased a fish filleting knife a number of years ago. It has a very, very thin flexible blade and a few swishes across a sharpening steel keeps it razor sharp. I use this for cutting my lemons and it w...
  • Buttered Parmesan Noodles
  • BUTTERED PARMESAN NOODLES 5 ounces (2 1/2 cups) uncooked wide egg noodles 2 to 3 tablespoons butter 1/4 cup grated parmesan cheese 1 1/2 teaspoons chopped fresh parsley (or 1 teaspoon dried parsley flakes) Cook noodl...
  • Cabbage Roll Soup (crock pot) (WW points=4)
  • CABBAGE ROLL SOUP 1 pound ground round 3 1/2 cups water 3 cans (10.5 ounce each) beef consomme, undiluted 2 cans (14.5 ounces each) diced tomatoes, undrained 2 cups coarsely chopped green cabbage 1 cup sliced carrot 1...
  • Macaroni Grill's Pasta Milano - Variations
  • I made this recipe ( Macaroni Grill's Pasta Milano with Roasted Garlic Cream Sauce ) tonight with a few variations: My family is not big on mushrooms, so I substituted the sauteed...
ADVERTISEMENT
  • Chocolate San Andreas Cake
  • CHOCOLATE SAN ANDREAS CAKE "This very dense chocolate cake is named after the famous California fault because it forms big cracks as it bakes and cools." 8 ounces semi-sweet chocolate, coarsely chopped 6 ounces unswe...
  • High Altitude Cooking and Baking Tips and Info
  • Baking at High Altitudes - re: Why are my cookies flat? "Hi Mary, You live at a high altitude and just like cakes, cookies often need more flour at that altitude. I am a 6000 ft. and so I always test bake 2 or 3 cookie...
  • Peach Tart
  • PEACH TART Dough for two-crust pie 1 package (3 ounces) cream cheese, softened 1/3 cup sugar 1 teaspoon vanilla 3/4 cup whipped cream Sliced fresh peaches (or any fresh fruit) 1/2 cup apple jelly, melted Heat oven to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Italian Bow Ties (Nuckadels)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!